MENUS

PLAIN TEXT MENUS

This plain-text version of our Porta menus is compatible with screen readers and other assistive technologies, servings as an accessible alternative to the menus presented in image format on our website. Availability may vary, so please contact us with any questions. We kindly decline modifications and substitutions. Please alert your server to any food allergies.

BRUNCH

STARTERS

  • AVOCADO TOAST: lemon ricotta, extra virgin olive oil, fresh herbs, pine nuts, sea salt $12 (option to add Calabrian chile honey for $2)

  • BROCCOLI RABE: pistachios, golden raisins, capers, olives $16

  • KHALEESI: baby red romaine, piave, mizuna, radishes, white asparagus, lemon-tarragon vinaigrette, olive oil fried bread crumbs $20

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette $20

  • PAN-ROASTED DAY BOAT OCTOPUS: fingerling potatoes, capers, garlic, fennel, chervil, lemon, extra virgin olive oil $35

  • ITALIAN SAUSAGE: sweet or hot, San Marzano tomatoes $14

PORTA HOUSE-MADE

  • MOZZARELLA: (made fresh daily) sea salt, extra virgin olive oil, basil $10 (add sliced Italian bread +$2)

  • RICOTTA: (made fresh daily) extra virgin olive oil, sea salt & black pepper, sliced Italian bread $12

  • MEATBALLS: (hand-rolled daily) Pecorino Romano, parsley, San Marzano tomatoes $12

PLATES

  • BREAKFAST SANDWICH: choice of sausage or bacon, fried egg, Asiago cheese, brioche roll $14

  • EGGS IN PURGATORY: poached eggs, San Marzano tomatoes, ricotta salata, oregano, basil, crushed red pepper $12

  • ALMOND CRUSTED FRENCH TOAST: cinnamon, mascarpone, blueberries, maple syrup $16

  • LEMON RICOTTA PANCAKES: ricotta, vanilla bean brown butter, maple syrup $14

  • EGGPLANT PARM: fried eggplant, mozzarella, Parmigiano Reggiano, basil $18

  • PANGEA: soft scrambled eggs, black pepper, roasted fingerlings, Parmigiano Reggiano, speck, arugula salad $16

  • CHICKEN & WAFFLES: polenta waffle, fried chicken, cherry peppers, maple syrup $20

PIZZA

add an egg to any of our pizzas $2

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

PASTA

single or double $14/$22

  • CACIO E PEPE: (spaghetti) Parmigiano Reggiano, black pepper (top with an egg yolk $2)

  • SPRING RISOTTO: (carnaroli rice) Parmigiano Reggiano, roasted asparagus, peas

  • POMODORO: (spaghetti) San Marzano tomatoes, Parmigiano Reggiano, basil

SIDES

  • BREAD with OLIVE OIL or BUTTER $4

  • CALABRIAN CHILES $4

  • LONG HOTS $4

  • FINGERLING POTATOES: Parmigiano Reggiano $8

  • PROSCIUTTO $10

  • BACON $8

  • SCRAMBLED EGGS $8

BRUNCH COCKTAILS

  • BELLINI: peach juice, prosecco $6

  • MIMOSA: orange juice, prosecco $6

  • SALTY MEG: Stateside vodka, grapefruit juice, vanilla-infused salted rim $8

  • BLOODY MARY: Tito’s vodka, Smith Bloody Mary mix $8

  • SCREWDRIVER: St. Germain, vodka, orange juice $11

  • ESPRESSO MARTINI: vanilla vodka, Mr. Black coffee liqueur, fresh espresso $14

JC ROOFTOP BRUNCH

STARTERS

  • MARINATED OLIVES $10

  • BIBB: hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette $18

  • KHALEESI: baby red romaine, piave, mizuna, radishes, white asparagus, lemon-tarragon vinaigrette, olive oil fried bread crumbs $20

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette $20

PORTA HOUSE-MADE

  • MOZZARELLA: (made fresh daily) sea salt, extra virgin olive oil, basil $10 (add sliced Italian bread +$2)

  • RICOTTA: (made fresh daily) extra virgin olive oil, sea salt & black pepper, sliced Italian bread $12

  • MEATBALLS: (hand-rolled daily) Pecorino Romano, parsley, San Marzano tomatoes $12

PIZZA

add an egg to any of our pizzas $2

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

BRUNCH COCKTAILS

  • BELLINI: peach juice, prosecco $6

  • MIMOSA: orange juice, prosecco $6

  • SALTY MEG: Stateside vodka, grapefruit juice, vanilla-infused salted rim $8

  • BLOODY MARY: Tito’s vodka, Smith Bloody Mary mix $8

  • SCREWDRIVER: St. Germain, vodka, orange juice $11

  • ESPRESSO MARTINI: vanilla vodka, Mr. Black coffee liqueur, fresh espresso $14

JC ROOFTOP

STARTERS

  • MARINATED OLIVES $10

  • BIBB: hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette $18

  • KHALEESI: baby red romaine, piave, mizuna, radishes, white asparagus, lemon-tarragon vinaigrette, olive oil fried bread crumbs $20

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette $20

PORTA HOUSE-MADE

  • MOZZARELLA: (made fresh daily) sea salt, extra virgin olive oil, basil $10 (add sliced Italian bread +$2)

  • RICOTTA: (made fresh daily) extra virgin olive oil, sea salt & black pepper, sliced Italian bread $12

  • MEATBALLS: (hand-rolled daily) Pecorino Romano, parsley, San Marzano tomatoes $12

PIZZA

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

JC ROOFTOP DRINKS

COCKTAILS

  • PEACH DOOR: peach bellini, blood orange, lemon, topped with Noughty Rosé n/a $10/$12

  • BASIL DAIQUIRI: Ten to One rum, lime juice, simple syrup, basil oil $14

  • SPEZIATO: St. George green chile vodka, mango, lime, agave $14

  • BLIND MELON: Barr Hill gin, Chareau, Midori, lemon, simple syrup $15

  • ECLISSE: Ojo de Tigre mezcal, Aperol, Galliano, lime juice, orange bitters $15

  • PALERMO: Smith Private Select bourbon, peach liqueur, mint, Angostura bitters $16

  • RELAX AND RUN: Curamia Reposado, Amaro Montenegro, blood orange agave, blood orange juice, blood orange infused salt $16

  • INCOMPRESA: Misunderstood ginger spiced whiskey, pomegranate liqueur, blackberry-ginger syrup, lemon $16

BEER, CIDER & SELTZERS

  • COORS LIGHT $5

  • BUDWEISER (16oz) $5

  • CORONA EXTRA $6

  • FOUNDERS ALL DAY IPA $7

  • STELLA $7

  • BROOKLYN LAGER $7

  • GLUTENBERG $7

  • HEINEKEN 0.0 ALCOHOL FREE $8

  • HIGH NOON SELTZER $8

  • WOLFFER ROSÉ CIDER $9

  • SURFSIDE ICED TEA & VODKA $9

  • HOUSE OF LOVE COCKTAIL $9

  • CARTON SMITH SAUCE Smith exclusive can! NEW ENGLAND IPA $9

DRAFT BEERS

  • MILLER LITE $6

  • PERONI $7

  • ALLAGASH WHITE $7

  • DOWNEAST ROTATING CIDER $8

  • GUINNESS $8

  • CARTON SMITH SAUCE NEW ENGLAND IPA $9

  • KANE ROTATING $MP

  • ROTATING DRAFTS $MP

WINE: WHITE

  • PORTA WHITE (carafe) $10/$24

  • SAUVIGNON BLANC | Alta Luna, Trentino, Italy 2022 $12/$44

  • PECORINO | Illuminati Controguerra, Italy 2022 $13/$48

  • VERMENTINO | Ceralti, Tuscany, Italy 2021 $13/$48

  • PINOT GRIGIO | Tigá, Delle Venezie, Italy 2022 $13/$48

  • CHARDONNAY | Twenty Acres, Clarksburg, California 2021 $14/$48

WINE: RED

  • PORTA RED (carafe) $10/$24

  • CABERNET SAUVIGNON | Scaia ‘Torre Mellotti’, Veneto, Italy 2021 $12/$44

  • CHIANTI | Barone Ricasoli, DOCG Tuscany, Italy 2022 $14/$52

  • SUPER TUSCAN | Capezzana Barco Reale di Carmignano, DOC Tuscany, Italy 2021 $14/$49

  • SANGIOVESE | Banfi “Stilnovo” Tuscany, Italy 2022 $15/$56

  • NEBBIOLO | Renato Ratti ‘Ochetti’, Piedmont, Italy 2021 $17/$64

WINE: SPARKLING

  • LAMBRUSCO | Broletto Emilia-Romagna, Italy 2021 $9/$30

  • PORTA PROSECCO $10/$25

  • PROSECCO | Castelli, DOC Veneto, Italy NV $11/$38

WINE: ROSÉ

  • NOUGHTY ROSÉ | alcohol-free, sparkling rosé $11/$38

  • PROSECCO ROSÉ | Zardetto,Veneto, Italy $11/$40

  • ROSÉ | Ca’Maiol Chiaretto, Lombardy, Italy 2022 $13/$47

WINE: ALTRO VINO

  • VIN SANTO | Campobello ‘IL Santo’, Tuscany, Italy NV (4oz/500ml) $8/$28

  • MOSCATO | D’Asti, Vittorio Bera e Figli DOCG, Piedmont, Italy 2018 $12/$40

  • ORANGE | Max Barreau OG, Bordeaux, France 2021 $13/$48

LUNCH

SALADS & APPETIZERS

  • MARINATED OLIVES $10

  • ARTICHOKES: pan roasted with red onion, lemon aioli (vg) $16

  • BROCCOLI RABE: pistachios, golden raising, capers, olives $16

  • BIBB: hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette $18

  • KHALEESI: baby red romaine, piave, mizuna, radishes, white asparagus, lemon-tarragon vinaigrette,

    olive oil fried bread crumbs $20

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette $20

  • PAN-ROASTED DAY BOAT OCTOPUS: fingerling potatoes, capers, garlic, fennel, chervil, lemon, extra virgin olive oil $35

  • ITALIAN SAUSAGE: sweet or hot, San Marzano tomatoes $14

PORTA HOUSE-MADE

  • MOZZARELLA: (made fresh daily) sea salt, extra virgin olive oil, basil $10 (add sliced Italian bread +$2)

  • RICOTTA: (made fresh daily) extra virgin olive oil, sea salt & black pepper, sliced Italian bread $12

  • MEATBALLS: (hand-rolled daily) Pecorino Romano, parsley, San Marzano tomatoes $12

PIZZA

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

SANDWICHES

  • MEATBALL: Pecorino Romano, roasted long hots $14

  • FRIED EGGPLANT: arugula, ricotta, extra virgin olive oil, balsamic glaze $12

  • THE PEPPER: fresh mozzarella, red pepper & walnut spread, basil, extra virgin olive oil $12

  • CHICKEN PARM: breaded chicken cutlet, mozzarella, San Marzano tomatoes $14

  • AVOCADO: scamorza, basil peso, Bibb lettuce, extra virgin olive oil $12

PASTA & SALAD COMBO

A THREE TREES, KHALEESI, or BIBB with a combo portion of POMODORO or BOOTZIN $16

  • POMODORO: spaghetti, San Marzano tomatoes, basil

  • BOOTZIN: orecchiette, San Marzano tomatoes, fennel sausage, cherry peppers, Castelvetrano olives, Parmigiano Reggiano, basil, fennel pollen

SIDES

  • BREAD with OLIVE OIL or BUTTER $4

  • CALABRIAN CHILES $4

  • LONG HOTS $4

  • GOAT CHEESE $6

  • BALSAMIC $2

  • PROSCIUTTO $10

  • TRUFFLE OIL $5

  • ARUGULA $5

HAPPY HOUR

MON-FRI • 4-6PM (BAR ONLY)

DRINKS

  • SELECT DRAFT $5

  • PORTA WINE: white, red or sparkling $6/$18

  • DOOR COCKTAILS: white, red or peach $7

  • CLASSIC MARTINIS $10

FOOD

  • FOCCACIA $5

  • MOZZARELLA $7

  • RICOTTA $7

  • MEATBALLS $8

DINNER

SALADS & APPETIZERS

  • MARINATED OLIVES $10

  • ARTICHOKES: pan roasted with red onion, lemon aioli (vg) $16

  • BROCCOLI RABE: pistachios, golden raising, capers, olives $16

  • FRIED CALAMARI: basil, lemon, pickled Italian long hots $16

  • BIBB: hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette $18

  • KHALEESI: baby red romaine, piave, mizuna, radishes, white asparagus, lemon-tarragon vinaigrette,

    olive oil fried bread crumbs $20

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette $20

  • PAN-ROASTED DAY BOAT OCTOPUS: fingerling potatoes, capers, garlic, fennel, chervil, lemon, extra virgin olive oil $35

  • ITALIAN SAUSAGE: sweet or hot, San Marzano tomatoes $14

PORTA HOUSE-MADE

  • MOZZARELLA: (made fresh daily) sea salt, extra virgin olive oil, basil $10 (add sliced Italian bread +$2)

  • RICOTTA: (made fresh daily) extra virgin olive oil, sea salt & black pepper, sliced Italian bread $12

  • MEATBALLS: (hand-rolled daily) Pecorino Romano, parsley, San Marzano tomatoes $12

PIZZA

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

PASTA

single or double

  • PASTA & BUTTER: (single only) $12

  • GARLIC & OIL: red pepper flake $12/$16

  • POMODORO: (spaghetti) San Marzano tomatoes, Parmigiano Reggiano, basil $14/$22

  • SPRING RISOTTO: (carnaroli rice) Parmigiano Reggiano, roasted asparagus, peas $14/$22

  • MONDAY NIGHT: (ricotta gnocchi) vodka sauce, garlic, basil $22/$30

  • BOOTZIN: (orecchiette) San Marzano tomatoes, fennel sausage, cherry peppers, Castelvetrano olives, Parmigiano Reggiano, basil, fennel pollen $18/$26

  • LEMON AND GARFUNKEL: (linguine) artichokes, lemon, capers, olive oil breadcrumbs $14/$22

FOR THE TABLE

  • EGGPLANT PARM $18

  • BREADED CHICKEN CUTLETS: Bell & Evans chicken, lemon-parsley sauce $28

SIDES

  • BREAD with OLIVE OIL or BUTTER $4

  • CALABRIAN CHILES $4

  • LONG HOTS $4

  • GOAT CHEESE $6

  • BALSAMIC $2

  • PROSCIUTTO $10

  • TRUFFLE OIL $5

  • ARUGULA $5

DESSERT

ASBURY PARK & JERSEY CITY

  • GELATO: chocolate, fior di late, or pistachio. Vegan: lemon or chocolate $8

  • SUNDAE: gelato, Nutella chocolate sauce, whipped cream, sprinkles $10

  • KID’S CONE $1

  • MEYER LEMON BUDINO: blackberries, sweet cream $10

  • CHEESE CAKE: New York style $10

  • FLOURLESS CHOCOLATE CAKE: powdered sugar $10

  • TIRAMISU: espresso, lady fingers, mascarpone, cocoa powder $10

  • NUTELLA PIZZA $12

FROM THE BARISTA BAR

We proudly serve Fair Mountain Coffee!

  • AFFOGATO $7

  • ESPRESSO $4

  • AMERICANO $4

  • CAPPUCCINO $5

  • LATTE $6

  • TEA $4

CORDIALS $9

  • NOCELLO

  • CAMPARI

  • FRANGELICO

  • FERNET-BRANCA

  • CYNAR

  • ASBURY PARK ESPRESSO LIMONCELLO

  • RASPICELLO

  • MELETTI AMARO

  • LAZZARONI AMARETTO

  • LAZZARONI SAMBUCA

  • BORGHETTI ESPRESSO LIQUEUR

MONTCLAIR

BENVENUTI GELATO

  • GELATO & SORBETO: espresso, pistachio, chocolate or vanilla, lemon sorbetto $8

  • SUNDAE: gelato, Nutella chocolate sauce, whipped cream, sprinkles $10

  • KID’S CONE: vanilla or chocolate $3

  • MEYER LEMON BUDINO: blackberries, sweet cream $10

  • CHEESE CAKE: New York style $10

  • FLOURLESS CHOCOLATE CAKE: powdered sugar $10

  • TIRAMISU: espresso, lady fingers, mascarpone, cocoa powder $10

  • NUTELLA PIZZA $12

FROM THE BARISTA BAR

We proudly serve Fair Mountain Coffee!

  • AFFOGATO $7

  • ESPRESSO $4

  • AMERICANO $4

  • CAPPUCCINO $5

  • LATTE $6

  • TEA $4

CORDIALS $9

  • NOCELLO

  • CAMPARI

  • FRANGELICO

  • FERNET-BRANCA

  • CYNAR

  • ASBURY PARK ESPRESSO LIMONCELLO

  • RASPICELLO

  • MELETTI AMARO

  • LAZZARONI AMARETTO

  • LAZZARONI SAMBUCA

  • BORGHETTI ESPRESSO LIQUEUR

DRINKS

COCKTAILS

  • PEACH DOOR: peach bellini, blood orange, lemon, topped with Noughty Rosé (n/a) $10/$12

  • WHITE DOOR: grapefruit vodka, peach liqueur, white wine, orange juice, topped with prosecco $12

  • RED DOOR: Grand Marnier, triple sec, pineapple juice, sparkling red wine $12

  • BASIL DAIQUIRI: Ten to One rum, lime juice, simple syrup, basil oil $14

  • SPEZIATO: St. George green chile vodka, mango, lime, agave $14

  • BLIND MELON: Barr Hill gin, Chareau, Midori, lemon, simple syrup $15

  • ECLISSE: Ojo de Tigre mezcal, Aperol, Galliano, lime juice, orange bitters $15

  • PALERMO: Smith Private Select bourbon, peach liqueur, mint, Angostura bitters $16

  • RELAX AND RUN: Curamia Reposado, Amaro Montenegro, blood orange agave, blood orange juice, blood orange infused salt $16

  • INCOMPRESA: Misunderstood ginger spiced whiskey, pomegranate liqueur, blackberry-ginger syrup, lemon $16

WINE

  • WHITE

    • PORTA WHITE (carafe) $10/$24

    • SAUVIGNON BLANC | Alta Luna, Trentino, Italy 2022 $12/$44

    • PECORINO | Illuminati Controguerra, Italy 2022 $13/$48

    • VERMENTINO | Ceralti, Tuscany, Italy 2021 $13/$48

    • PINOT GRIGIO | Tigá, Delle Venezie, Italy 2022 $13/$48

    • CHARDONNAY | Twenty Acres, Clarksburg, California 2021 $14/$48

  • RED

    • PORTA RED (carafe) $10/$24

    • CABERNET SAUVIGNON | Scaia ‘Torre Mellotti’, Veneto, Italy 2021 $12/$44

    • CHIANTI | Barone Ricasoli, DOCG Tuscany, Italy 2022 $14/$52

    • SUPER TUSCAN | Capezzana Barco Reale di Carmignano, DOC Tuscany, Italy 2021 $14/$49

    • SANGIOVESE | Banfi “Stilnovo” Tuscany, Italy 2022 $15/$56

    • NEBBIOLO | Renato Ratti ‘Ochetti’, Piedmont, Italy $17/$64

  • SPARKLING

    • LAMBRUSCO | Broletto Emilia-Romagna, Italy 2021 $9/$30

    • PORTA PROSECCO $10/$25

    • PROSECCO | Castelli, DOC Veneto, Italy NV $11/$38

  • ROSÉ

    • NOUGHTY ROSÉ | alcohol-free, sparkling rosé $11/$38

    • PROSECCO ROSÉ | Zardetto, Veneto, Italy $11/$40

    • ROSÉ | Ca’Maiol Chiaretto, Lombardy, Italy 2022 $13/$47

  • ALTRO VINO

    • VIN SANTO | Campobello ‘IL Santo’, Tuscany, Italy NV (4oz/500mL) $12/$40

    • MOSCATO | D’Asti, Vittorio Bera e Figli DOCG, Piedmont, Italy 2018 $12/$40

    • ORANGE | Max Barreau OG, Bordeaux, France 2021 $13/$48

BEER, CIDER & SELTZERS

  • COORS LIGHT $5

  • BUDWEISER (16oz) $5

  • CORONA EXTRA $6

  • FOUNDERS ALL DAY IPA $7

  • STELLA $7

  • BROOKLYN LAGER $7

  • GLUTENBERG $7

  • HEINEKEN 0.0 ALCOHOL FREE $8

  • HIGH NOON SELTZER $8

  • WOLFFER ROSÉ CIDER $9

  • SURFSIDE ICED TEA & VODKA $9

  • HOUSE OF LOVE COCKTAIL $9

  • CARTON SMITH SAUCE: Smith Exclusive Can! New England IPA $9

DRAFT BEERS

  • MILLER LITE $6

  • PERONI $7

  • ALLAGASH WHITE $7

  • DOWNEAST ROTATING CIDER $8

  • GUINNESS $8

  • CARTON SMITH SAUCE New England IPA $9

  • KANE ROTATING $MP

  • ROTATING DRAFTS $MP

CATERING

Available 7 days a week, from 12pm-5:30pm. $100 minimum order and 1 week notice for any pick-up order is required. We kindly decline modifications and substitutions. Please alert us to any food allergies.

Email your order to:

PORTA HOUSE-MADE
$115 (Full Tray - feeds 30) | $60 (Half Tray - feeds 15)

  • MOZZARELLA: drizzled with Frantoia extra virgin olive oil, coarse sea salt, basil

  • MEATBALLS: Pecorino Romano, parsley, San Marzano tomatoes

  • RICOTTA: drizzled with extra virgin olive oil, coarse sea salt & black pepper

BREAD

  • SLICED 18” CIABATTA BAGUETTES (15-20 slices) $6 each


SALADS
$75 (Full Tray - feeds 15) | $40 (Half Tray - feeds 8)

  • BROCCOLI RABE: (warm) pistachios, golden raisins, capers, olives

  • THREE TREES: radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette

  • BIBB: hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette

SANDWICHES
$95 (Full Tray - feeds 20) | $50 (Half Tray - feeds 10)

  • THE PEPPER: fresh mozzarella, red pepper & walnut spread, basil, extra virgin olive oil

  • MEATBALL: Pecorino Romano, roasted long hots

  • CHICKEN PARM: chicken cutlet, mozzarella, San Marzano tomatoes

  • FRIED EGGPLANT: arugula, ricotta, extra virgin olive oil, balsamic glaze

PASTA

  • POMODORO: (rigatoni) San Marzano tomatoes, Parmigiano Reggiano, basil $65 (Half Tray - feeds 15) $125 (Full Tray - feeds 30)

  • BOOTZIN: (orecchiette) San Marzano tomatoes, sweet Italian sausage, cherry peppers, olives, Parmigiano Reggiano $85 (Half Tray - feeds 15) $155 (Full Tray - feeds 30)

PIZZA

  • VEGAN

    • FOCACCIA: garlic, olive oil, herbs $10

    • MARINARA: San Marzano tomatoes, garlic, oregano, extra virgin olive oil $12

    • RADICULOUS: parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil $18

    • RITA & MARK: San Marzano tomatoes, vegan mozzarella, vegan Parm, garlic, dried oregano, basil, extra virgin olive oil $18

  • VEGETARIAN

    • MARGHERITA: San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil $15

    • PESTO: basil pesto, potatoes, green beans, mozzarella, coarse sea salt $18

    • ARUGULA: San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil $18

    • SPRING BETTY: goat cheese and spinach béchamel, thyme, Calabrian chiles, garlic, extra virgin olive oil $18

  • MEAT

    • ITALIAN STALLION: San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots $18

    • CARBONARA: guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil $18

    • MEATBALL: San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil $18

    • 14 1/2: San Marzano tomatoes, ricotta, mozzarella, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil $18

DESSERT

  • BOX OF CANNOLI (24) $50

  • TIRAMISU (Half Tray - feeds 15) $50

  • CHEESE CAKE (9” - feeds 12) $80

ASBURY PARK

Monday – Thursday:
Lunch: 12pm - 4pm
Dinner: 4pm – 10pm
(kitchen closes at 9:30pm)

Friday:
Lunch: 12pm - 4pm
Dinner: 4pm - 10pm
(kitchen closes at 10pm)
Dance Party: 10pm – 2am
(late night pizza ‘til 1am)

Saturday:
Brunch: 12pm - 4pm
Dinner: 4pm - 11pm
(kitchen closes at 10:30pm)
Dance Party: 10pm – 2am

Sunday:
Brunch: 11am – 4pm
Dinner: 4pm - 10pm
(kitchen closes at 9:30pm)

LOCATIONS & HOURS

JERSEY CITY

Monday – Thursday:
Dinner: 4pm – 10pm

Friday:
Dinner: 4pm - 11pm
Dance Party: 10pm - 2am
(late night pizza ‘til 1am)

Saturday:
Brunch: 12pm-4pm
Dinner: 4pm-11pm
Dance Party: 10pm – 2am
(late night pizza ‘til 1am)

Sunday:
Brunch: 11am - 4pm
Dinner: 4pm-10pm

MONTCLAIR

Monday – Wednesday:
Dinner: 4pm – 10pm
(kitchen closes at 9pm)

Thursday:
Dinner: 4pm – 11pm
(kitchen closes at 10pm)

Friday:
Lunch: 12pm – 4pm
Dinner: 4pm – 11pm
(kitchen closes at 11pm)
Dance Party: 11pm – 2am
(late night pizza ‘til 1am)

Saturday:
Brunch: 11am – 4pm
Dinner: 4pm – 11pm
(kitchen closes at 11pm)
Dance Party: 10pm – 2am
(late night pizza ‘til 1am)

Sunday:
Brunch: 11am – 4pm
Dinner: 4pm –10pm
(kitchen closes at 9pm)