Salads & Appetizers
Slightly smaller than our dinner portions,
our lunch salads are just the right size
for
your afternoon.
Tuscan kale, shaved sunchoke and
watermelon radish, chile-garlic
crostini, parmigiano reggiano,
lemon-garlic dressing
radicchio, Belgian endive and
arugula with roasted prosciutto,
toasted almonds, pear,
rosemary-shallot vinaigrette
hydroponic Bibb lettuce,
apricot vinaigrette,
gorgonzola, roasted walnuts
citrus zest, rosemary,
fennel seed
garlic, rosemary, sea salt,
extra virgin olive oil
fingerling potatoes, capers,
garlic, fennel, chervil, parsley,
lemon, extra virgin olive oil
selection of Italian cheeses
and cured meats
selection of Italian cheeses
Pizza
San Marzano tomatoes, garlic,
oregano, extra virgin olive oil
potatoes, rosemary, garlic, olives,
caramelized onions, chile flakes,
extra virgin olive oil
San Marzano tomatoes, vegan
mozzarella, vegan parmigiano,
garlic, dried oregano, basil,
extra virgin olive oil
San Marzano tomatoes, fresh
mozzarella, parmigiano reggiano,
basil, extra virgin olive oil
fresh mozzarella, taleggio,
pecorino romano, oregano,
extra virgin olive oil
guanciale, parmigiano reggiano,
roasted egg, parsley, black
pepper, extra virgin olive oil
San Marzano tomatoes,
fresh
mozzarella, garlic,
arugula, truffle oil
Sandwiches
broccoli rabe, chile, garlic,
caciocavallo
sautéed spinach, cherry peppers
prosciutto cotto, robiola,
spicy Italian mustard
fennel, radicchio, capers, lemon
fresh mozzarella, slow roasted
tomatoes, basil, extra virgin
olive oil
roasted prosciutto, braised escarole,
goat cheese, garlic, thyme, pecorino
San Marzano tomatoes, fresh
mozzarella, gorgonzola, sweet
Italian sausage, long hots
San Marzano tomatoes, broccoli rabe,
Luganiga sausage, garlic, mozzarella,
chile flakes, extra virgin olive oil
San Marzano tomatoes, homemade
meatballs, fresh mozzarella,
pecorino, parsley
lardo, basil, parmigiano reggiano,
extra virgin olive oil
San Marzano tomatoes, fresh
mozzarella, homemade ricotta,
hot sopressata, Calabrian chiles,
oregano, extra virgin olive oil
spinach, garlic, homemade
ricotta, basil, fresh mozzarella,
extra virgin olive oil
potatoes, speck, Brussels sprouts,
crucolo fuso cheese, extra virgin
olive oil
They’ll come out in little
ramekins or on small plates.
You can take it from there.
Pasta & Salad
A small THREE TREES, BIBB
or
CAVOLO NERO with a single portion of
POMODORO or GORGONZOOTCH | 10
chitarra, San Marzano tomatoes,
parmigiano reggiano, garlic, basil
black pepper fettuccine, gorgonzola
cream, arugula, parmigiano
reggiano, black pepper
Sandwiches
broccoli rabe, chile, garlic,
caciocavallo
sautéed spinach, cherry peppers
prosciutto cotto, robiola,
spicy Italian mustard
fennel, radicchio, capers, lemon
fresh mozzarella, slow roasted
tomatoes, basil, extra virgin olive oil
They’ll come out in little
ramekins or on small plates.
You can take it from there.
