Salads & Appetizers
citrus zest, rosemary, fennel seed
garlic, rosemary, sea salt,
extra virgin olive oil
roasted butternut squash,
bufala mozzarella, braised
escarole, truffle oil
fingerling potatoes, capers,
garlic, fennel, chervil, parsley,
lemon, extra virgin olive oil
Tuscan kale, shaved sunchoke and
watermelon radish, chile-garlic
crostini, parmigiano reggiano,
lemon-garlic dressing
radicchio, Belgian endive and
arugula with roasted prosciutto,
toasted almonds, pear,
rosemary-shallot vinaigrette
selection of Italian cheeses
and cured meats
selection of Italian cheeses
hydroponic Bibb lettuce,
apricot vinaigrette,
gorgonzola, roasted walnuts
roasted bone marrow, fleur de sel,
garlic rubbed crostini, warm
cherry tomato compote with
parsley gremolata
Pizza
San Marzano tomatoes, garlic,
oregano, extra virgin olive oil
potatoes, rosemary, garlic, olives,
caramelized onions, chile flakes,
extra virgin olive oil
San Marzano tomatoes, vegan
mozzarella, vegan parmigiano,
garlic,
dried oregano, basil,
extra virgin olive oil
San Marzano tomatoes, fresh
mozzarella, parmigiano reggiano,
basil, extra virgin olive oil
fresh mozzarella, taleggio,
pecorino romano, oregano,
extra virgin olive oil
guanciale, parmigiano reggiano,
roasted egg, parsley, black
pepper, extra virgin olive oil
San Marzano tomatoes, fresh
mozzarella, garlic, arugula,
truffle oil
roasted prosciutto, braised escarole,
goat cheese, garlic, thyme, pecorino
San Marzano tomatoes, fresh
mozzarella, gorgonzola, sweet
Italian sausage, long hots
San Marzano tomatoes, broccoli rabe,
Luganiga sausage, garlic, mozzarella,
chile flakes, extra virgin olive oil
San Marzano tomatoes, homemade
meatballs, fresh mozzarella,
pecorino romano, parsley
lardo, basil, parmigiano reggiano,
extra virgin olive oil
San Marzano tomatoes, fresh
mozzarella, homemade ricotta,
hot sopressata, Calabrian chiles,
oregano, extra virgin olive oil
spinach, garlic, homemade
ricotta, basil, fresh mozzarella,
extra virgin olive oil
potatoes, speck, Brussels sprouts,
crucolo fuso cheese, extra virgin olive oil
Pasta
Enough to whet your appetite.
Enough to be your meal.
Enough to share with your table.
orecchiette, San Marzano
tomatoes, fennel sausage,
cherry peppers, Castelvetrano
olives, parmigiano reggiano,
basil, fennel pollen
fusilli, swordfish, capers, olives,
cherry tomatoes, basil, saffron,
bottarga di tonno, white wine
black pepper fettuccine,
gorgonzola cream,
arugula, parmigiano reggiano,
black pepper
chitarra, San Marzano tomatoes,
parmigiano reggiano, garlic, basil
homemade vegan fettuccine,
San Marzano
tomatoes, vegan
parmigiano, red wine
pappardelle, cream,
parmigiano reggiano
(Single only)
They’ll come out in little
ramekins or on small plates.
You can take it from there.
