Salads & Appetizers

 

citrus zest, rosemary, fennel seed

garlic, rosemary, sea salt,
extra virgin olive oil

roasted butternut squash,
bufala mozzarella, braised
escarole, truffle oil

fingerling potatoes, capers,
garlic, fennel, chervil, parsley,
lemon, extra virgin olive oil

Tuscan kale, shaved sunchoke and
watermelon radish, chile-garlic
crostini, parmigiano reggiano,
lemon-garlic dressing

radicchio, Belgian endive and
arugula with roasted prosciutto,
toasted almonds, pear,
rosemary-shallot vinaigrette

selection of Italian cheeses
and cured meats

selection of Italian cheeses

hydroponic Bibb lettuce,
apricot vinaigrette,
gorgonzola, roasted walnuts

roasted bone marrow, fleur de sel,
garlic rubbed crostini, warm
cherry tomato compote with
parsley gremolata

Pizza

 

San Marzano tomatoes, garlic,
oregano, extra virgin olive oil

potatoes, rosemary, garlic, olives,
caramelized onions, chile flakes,
extra virgin olive oil

San Marzano tomatoes, vegan
mozzarella, vegan parmigiano,
garlic, dried oregano, basil,
extra virgin olive oil

San Marzano tomatoes, fresh
mozzarella, parmigiano reggiano,
basil, extra virgin olive oil

fresh mozzarella, taleggio,
pecorino romano, oregano,
extra virgin olive oil

guanciale, parmigiano reggiano,
roasted egg, parsley, black
pepper, extra virgin olive oil

San Marzano tomatoes, fresh
mozzarella, garlic, arugula,
truffle oil

roasted prosciutto, braised escarole,
goat cheese, garlic, thyme, pecorino

San Marzano tomatoes, fresh
mozzarella, gorgonzola, sweet
Italian sausage, long hots

San Marzano tomatoes, broccoli rabe,
Luganiga sausage, garlic, mozzarella,
chile flakes, extra virgin olive oil

San Marzano tomatoes, homemade
meatballs, fresh mozzarella,
pecorino romano, parsley

lardo, basil, parmigiano reggiano,
extra virgin olive oil

San Marzano tomatoes, fresh
mozzarella, homemade ricotta,
hot sopressata, Calabrian chiles,
oregano, extra virgin olive oil

spinach, garlic, homemade
ricotta, basil, fresh mozzarella,
extra virgin olive oil

potatoes, speck, Brussels sprouts,
crucolo fuso cheese, extra virgin olive oil

Pasta

 

Enough to whet your appetite.

Enough to be your meal.

Enough to share with your table.

orecchiette, San Marzano
tomatoes, fennel sausage,
cherry peppers, Castelvetrano
olives, parmigiano reggiano,
basil, fennel pollen

fusilli, swordfish, capers, olives,
cherry tomatoes, basil, saffron,
bottarga di tonno, white wine

black pepper fettuccine,
gorgonzola cream, arugula, parmigiano reggiano,
black pepper

chitarra, San Marzano tomatoes,
parmigiano reggiano, garlic, basil

homemade vegan fettuccine,
San Marzano tomatoes, vegan
parmigiano, red wine

pappardelle, cream,
parmigiano reggiano

(Single only)

 

They’ll come out in little
ramekins or on small plates.
You can take it from there.