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  • Grace Crossman

    Executive Chef/Printmaker

    A native of Spring Lake Heights, Crossman studied
    comparative literature in college, writing her senior
    thesis on Dante’s La Vita Nuova in relation to
    medieval monastic scribal practice and Freudian
    memory theory. She admits it was “very weird.”
    That’s why we love her.

  • Mark Hinchliffe

    Writer/Illustrator

    Hinchliffe grew up in Rhode Island, the only child
    of an English teacher and a mechanical engineer.
    Among other things, he has been a waiter, a mail
    sorter, a research analyst, and a vegan chef. He is
    currently at work on his first novel and tattoo.

  • Andrew Holtz

    Photographer

    "I love photographing strangers. The most difficult
    part of photographing people is connecting with
    them so you're able to capture what makes them
    tick. There's something exciting about pulling that
    personality out of someone you don't know. It's a
    great opportunity to be inspired by their stories."

  • Paul Holzheimer

    Executive Chef

    A staunch advocate of handshakes, ketchup, and
    Pomeranians named Gus, you can usually find
    Holzheimer in the kitchen wearing corduroys and
    something plaid. He excels at boiling water
    and breathing oxygen.

  • Michael Johnson

    Oven Cook/Artist

    MJ studied filmmaking for two years at SVA
    before earning an English degree from Rutgers.
    For a little over a year he worked on Porta's ovens,
    engaging in strange staredowns, philosophical
    musings, and the ever so intimate small talk. In
    2012, MJ finally decided to leave to focus on
    reading, writing and painting.

  • Fredrica Vilardi

    Head Pizzaiola/Creative Director

    Born and raised in New Jersey, Vilardi has traveled
    the world for inspiration. From photography
    school in Paris, to safaris in South Africa, to hiking
    in Peru, she throws her life into her commitments.
    Her band, Razor Blazers, recently completed a
    successful Kickstarter campaign to fund its
    first release.

  • Nick Villapiano

    Barista/Web Developer

    Born in Boston, Villapiano's allegiances reside with
    the Yankees and wearers of short shorts and bow
    ties. He's a fan of many things: sci-fi, digital
    watches, fresh juice, tea, bike rides. The list goes on.
    This paragraph does not.

  • Adam Worth

    DJ/TV Producer

    You all know the man behind the music at Porta.
    His Saturday night dance parties are already the
    stuff of legend. But in his storied past, Worth has
    also managed a record label, videotaped cheating
    spouses for a private investigator, driven an ice
    cream truck, hosted a radio show, and worked as
    a chauffeur for a high-class escort service. Kid's
    got skills.

  • Brian Wrensen

    Designer

    A man as well known for his eating habits (edamame and French fry lunches) as for his love of hockey, Wrensen holds true to his blue collar work ethic while staring at a computer all day long. He'll be the first to tell you how great space exploration is and the last to try a strange vegetable.

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